This is adapted from Tartine at Home – I added Avocado.
Basil Oil
1/2 c Basil leaves
2 tbsp parsley leaves
1/2 c olive oil
2 cloves garlic
1 tbsp drained capers
Salt
Combine in a small food processor and pulse till chopped and combined.
3 tomatoes, quartered
Salt and pepper
4 strips bacon, cooked and cut into 1/4 inch pieces
6 oz spinach
4 oz arugula
3 slices of sourdough
Olive oil spray
1 avocado, diced
Preheat oven to 400. Spray bread with olive oil and bake until toasted on each side. Cool and cut into bite sized pieces.
Place tomato in a large shallow bowl, season with salt and pepper. Add bacon, spinach, arugula and bread, toss to combine. Add a couple tbsp of Basil oil, toss. Divide among plates, top with avocado and a drizzle of basil oil.
Serves 2 – 4.
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