You can also use prosciutto for this quick weeknight meal. Serve with a salad and you are set!
Butter or oil as needed
1 tomato, sliced
2 slices mortadella or prosciutto
Salt and freshly ground black pepper
Asiago cheese, grated
Heat oven to 375 degrees. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on a baking sheet.
Bake 10 to 15 minutes, or until egg is set and white has solidified. Because the cup retains heat, egg will continue to cook after you remove it from the oven. Sprinkle with asiago, salt and pepper and serve.
Serves 1 – 2.