Skip to content
July 30, 2017 / Chris Blum

Tomatoes with Feta and Pistachios


This is the perfect summer salad, sweet tomatoes, briny feta and crunchy pistachios!

3 tbsp pistachios, toasted
1 lb mixed tomatoes, sliced
Salt and pepper
¼ cup chopped parsley, plus leaves for serving
¼ cup crumbled feta
1/4 c lemon juice
1/2 c olive oil

Combine olive oil, lemon juice and a pinch of salt in a small jar, shake to combine.

Spread tomatoes on a platter, season with salt and pepper, scatter feta, parsley and nuts over the top then drizzle with some of the vinaigrette.

Serves 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: