This is the perfect summer salad, sweet tomatoes, briny feta and crunchy pistachios!
3 tbsp pistachios, toasted
1 lb mixed tomatoes, sliced
Salt and pepper
¼ cup chopped parsley, plus leaves for serving
¼ cup crumbled feta
1/4 c lemon juice
1/2 c olive oil
Combine olive oil, lemon juice and a pinch of salt in a small jar, shake to combine.
Spread tomatoes on a platter, season with salt and pepper, scatter feta, parsley and nuts over the top then drizzle with some of the vinaigrette.