This goes great with Chicken Curry with Mangos.
1/2 lb small okra
1/2 c Greek yogurt
1 tbsp lemon juice
1 tbsp curry paste
1/2 tsp salt
Heat grill on high heat.
Snip okra from the bottom about half way up (vertically). Toss with a little olive oil and grill until nicely charred on all sides.
Stir together yogurt, lemon juice, curry paste and salt.
Toss okra with a little salt and serve with yogurt.