Skip to content
July 24, 2017 / Chris Blum

Grilled Okra with Curried Yogurt Dip


This goes great with Chicken Curry with Mangos.

1/2 lb small okra
Olive oil
1/2 c Greek yogurt
1 tbsp lemon juice
1 tbsp curry paste
1/2 tsp salt

Heat grill on high heat.

Snip okra from the bottom about half way up (vertically). Toss with a little olive oil and grill until nicely charred on all sides.

Stir together yogurt, lemon juice, curry paste and salt.

Toss okra with a little salt and serve with yogurt.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: