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July 4, 2017 / Chris Blum

Green Beans and Cucumber with Miso Dressing

The Miso really makes this dish magical. I served it with salmon bowl – so good.

Ingredients:
3 persian cucumbers
1 lb green beans, trimmed
1 inch piece ginger, grated
1 jalapeno, minced
1 clove garlic, minced
1/3 c rice vinegar
1/4 c white miso
1/4 c olive oil
1/2 tbsp toasted sesame seeds

Lightly smash cucumber and beans with a rolling pin. Cut cucumber into bite size pieces and place in a bowl, toss with a pinch of salt and set aside.

Whisk together the ginger, garlic, vinegar, jalapeño, Miso, olive oil and sesame seeds. 

Drain cucumber, add beans to the bowl and toss to coat with the dressing. 

Serves 4.

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