Blackberry Grunt

This is a quick summer dessert. You can use any kind of berries you have or even thawed frozen ones.

Ingredients:
3 c berries
1/4 tsp cinnamon
1/4 c sugar
2 tbsp lemon juice

Topping:
1 1/4 c flour
1 1/2 tsp baking powder
1/4 tsp salt
5 tbsp cold butter, cut into small pieces
1/2 c milk
1 egg, lightly beaten.

Preheat oven to 375. 

Toss berries with sugar, cinnamon and lemon in a bowl. Place in a 10 inch baking dish. 

Combine flour, salt and baking powder in a food processor. Add butter and pulse until it resembles course crumbs. Add milk and egg and pulse until combined. Drop by the tbsp onto the berries. Bake 20 minutes. 

Serves 6 – 8.

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