This is a quick summer dessert. You can use any kind of berries you have or even thawed frozen ones.
Ingredients:
3 c berries
1/4 tsp cinnamon
1/4 c sugar
2 tbsp lemon juice
Topping:
1 1/4 c flour
1 1/2 tsp baking powder
1/4 tsp salt
5 tbsp cold butter, cut into small pieces
1/2 c milk
1 egg, lightly beaten.
Preheat oven to 375.
Toss berries with sugar, cinnamon and lemon in a bowl. Place in a 10 inch baking dish.
Combine flour, salt and baking powder in a food processor. Add butter and pulse until it resembles course crumbs. Add milk and egg and pulse until combined. Drop by the tbsp onto the berries. Bake 20 minutes.
Serves 6 – 8.