Grilled   Chicken with Shallot Vinaigrette

The shallot Vinaigrette really makes this grilled chicken dish stand out! Make sure you get chicken with the skin on for this one.

1 chicken, cut into pieces
Salt and pepper
12 shallots, sliced thin
1/2 c hazelnut of olive oil
2 tbsp lemon juice
1/2 tsp salt

Preheat grill to high. Salt and pepper chicken. Cook for 10 – 15 min per side, turning a couple of times.

Combine  the shallots, oil, lemon juice and salt.

Place chicken in a shallow dish and top with shallot mixture. Cover with foil and let rest 15 minutes. 

Serves 6.


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