Korean Chicken & Cucumber Salad

Wow – this chicken will take you to flavor town!! The sweetness of the chicken with the heat of the mayo and crunchy cilantro on a soft bun is perfection!! Another winner from Diana Henry.

Ingredients:
Chicken:
3 cloves garlic, minced
1 c soy sauce
1/4 c brown sugar
2 tsp rice wine vinegar
3 tbsp sesame oil
1 1/2 lb chicken tenders

Mayo:
1/4 c mayo
1 tsp gochujang
1 clove garlic, minced
Juice on one lime

Cucumber Salad:
3 persian cucumbers, sliced thib
1 carrot, shredded
1 shallot, sliced thin
1/4 c rice wine vinegar
1 jalapeno, minced
salt

To serve:
Buns, hawaii rolls
Cilantro

Combine all ingredients for the chicken in a bowl and chill for 4 hours – overnight.

Combine all the ingredients for the mayo and set aside.

Toss all the ingredients for the salad, set aside.

Heat a large skillet over high heat, add the chicken and 1/4 of the marinade. Cook turning the chicken several times until golden and Cooke through.

Spread the mayo on the buns, top with the chicken and cilantro. serve cucumbers on the side.

Serves 4 – 6.

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1 thought on “Korean Chicken & Cucumber Salad”

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