Wow – this chicken will take you to flavor town!! The sweetness of the chicken with the heat of the mayo and crunchy cilantro on a soft bun is perfection!! Another winner from Diana Henry.
Ingredients:
Chicken:
3 cloves garlic, minced
1 c soy sauce
1/4 c brown sugar
2 tsp rice wine vinegar
3 tbsp sesame oil
1 1/2 lb chicken tenders
Mayo:
1/4 c mayo
1 tsp gochujang
1 clove garlic, minced
Juice on one lime
Cucumber Salad:
3 persian cucumbers, sliced thib
1 carrot, shredded
1 shallot, sliced thin
1/4 c rice wine vinegar
1 jalapeno, minced
salt
To serve:
Buns, hawaii rolls
Cilantro
Combine all ingredients for the chicken in a bowl and chill for 4 hours – overnight.
Combine all the ingredients for the mayo and set aside.
Toss all the ingredients for the salad, set aside.
Heat a large skillet over high heat, add the chicken and 1/4 of the marinade. Cook turning the chicken several times until golden and Cooke through.
Spread the mayo on the buns, top with the chicken and cilantro. serve cucumbers on the side.
Serves 4 – 6.
cookinwithchris Blog 
This is amazing!