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June 1, 2017 / Chris Blum

Grilled Zucchini, Burrata & Fregola

This dish is from Simple by Diana Henry, she is quickly becoming one of my favs. This dish is simple but rich tasting. You can get fregola in fancy shops or on Amazon.

4 Zucchinis, sliced 1/4 thick
Olive Oil
Salt and pepper
6 oz fregola pasta
7 oz burrata, torn
1 1/2 oz pecorino, shaved
1 bunch of basil, leave torn
1 lemon, juiced

Cook the pasta according to the package. 

Cook the Zucchini in a little olive oil over medium heat until golden on each side. You may needs to cook in batches.

Toss the fregola with 2 tbsp olive oil, zuks, burrata, pecorino, basil and lemon juice.

Serves 4.

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