Wow! So simply so easy so tasty – Jose Andres is a master! This needs to sit in the fridge overnight to get the full flavor.
Ingredients:
1 1/2 lb of tomatoes
2 persian cucumbers
1 green pepper
1 clove garlic
1/4 c olive oil
1 tbsp sherry vinegar
1/2 tsp salt
Combine all ingredients in a blender and purée till smooth. Chill overnight.
Blend before serving and drizzle with a little olive oil.
Serves 4.
