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May 23, 2017 / Chris Blum

Jose Andres Gazpacho

Wow! So simply so easy so tasty – Jose Andres is a master! This needs to sit in the fridge overnight to get the full flavor.

Ingredients:
1 1/2 lb of tomatoes
2 persian cucumbers
1 green pepper
1 clove garlic
1/4 c olive oil
1 tbsp sherry vinegar
1/2 tsp salt

Combine all ingredients in a blender and purée till smooth. Chill overnight.

Blend before serving and drizzle with a little olive oil.

Serves 4.

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