This is from Patricia Wells latest book andlike every other recipe I’ve made of hers just wonderful!
Lamb Ingredients:
1 tbsp fennel seeds
2 tsp coriander seeds
2 tsp cumin seeds
3 cloves garlic, minced
2 tsp salt
1 tsp smoked hot paprika
1 tsp cayenne pepper
1 tsp harissa
1 lb ground lamb
Harissa Yogurt Sauce:
1 c greek yogurt
1 tbsp harissa
1 clove garlic, minced
Combine and set aside.
Herbed Couscous
1 c couscous
1/4 red onion, finely chopped
1 1/2 tbsp butter
1/4 tsp salt
1 tbsp dill, chopped
1/4 c cilantro, chopped
1/4 c flat lead parsley, chopped
Pepper
Bring 1 c water to a boil, stir in couscous ans butter. Turn off heat and set aside for 10 min. Fluff, stir in remaining ingredients.
To make lamb:
Combine fennel, coriander and cumin in a small pan over medium heat. Cook for 1 minute then remove from heat. Grind in a spice mill.
In a large bowl combine lamb with all the spice and mix to combine. Form 1/4 c scoops into logs.
Heat a large pan over medium heat with 1 tbsp oil. Cook sausages 5 minutes per side.
Serve with sauce and couscous.
Serves 4.
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