1/4 c lime juice
2 tbsp chipolte chili in adobo
1 tbsp honey
2 cloves garlic
1/2 tsp salt
1 head of cauliflowe broken into bite size florets
1 red onion, sliced thin
1 can black beans
Corb tortillas, warmed
Preheat oven to 450.
Combine life juice, chipotles, garlic and salt in a blender and purée till smooth.
Toss with Cauliflower and spread on a baking sheet. Top with onions and roast for 20 minutes until starting to brown.
Serve in taco shells with cheese, cilantro, Avocado, and jalapeños.
Serves 4. 2 tacos each. 8 ww pp.