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May 17, 2017 / Chris Blum

Chipotle Lime Cauliflower Tacos

This recipe is adapted from Eating Well. Re spicy Cauliflower is a wonderful and healthy alternative to meat.

Ingredients:
1/4 c lime juice
2 tbsp chipolte chili in adobo
1 tbsp honey
2 cloves garlic
1/2 tsp salt
1 head of cauliflowe broken into bite size florets
1 red onion, sliced thin
1 can black beans
Corb tortillas, warmed
Queso fresco
Cilantro
Jalapeno slices
Avocado

Preheat oven to 450.

Combine life juice, chipotles, garlic and salt in a blender and purée till smooth. 

Toss with Cauliflower and spread on a baking sheet. Top with onions and roast for 20 minutes until starting to brown. 

Serve in taco shells with cheese, cilantro, Avocado, and jalapeños.

Serves 4. 2 tacos each. 8 ww pp.

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