1 lb of fresh peas, pods reserved
1 onion, peeled ans halved
3 cloves of garlic
1 tbsp salt
1/4 tsp salt
2 oz goat cheese, crumbled
2 radishes, sliced thin
Rinse pea pods well. Bring 2 c water to a boil, add onion, garlic and pods. Boil, then reduce heat to medium and summer 30 minutes. Strain and discard pods, onion and garlic. Place broth in a blender.
Prepare a large bowl of ice water.
Bring 1 quart of water to a boil over high heat. Add 1 tbsp of salt and cook peas for 2 minutes- then drain and place in ice water. Drain and set a few peas aside. Place the reminder in the blender with stock. Puree will smooth and chill.
To serve, pour soup into a bowl and top with radishes, peas and Goat Cheese.