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May 8, 2017 / Chris Blum

Cherry Clafoutis

This dish screams spring! Put the cherries in with the pits – it really makes a differnce in the flavor. This dish is also best served warm.

Ingredients:
1 vanilla bean scraped (put pod in an air tight container to make vanila sugar)
3/4 c heavy cream
1/2 c almond meal
1/2 c vanilla sugar
2 eggs
2 egg yolks
1 tbsp kirsch
1 tsp vanilla extraxt
1 lb of cherries, with stems and pits

Preheat oven to 375.

Whisk together all the ingredients except the cherries and pour into shallow baking pan. Arrange the cherries with the stems up.

Bake for 30 – 40 minutes until golden brown. Serve warm.

Serves 8 -10.

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