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May 8, 2017 / Chris Blum

Asparagus Quesadilla

Another winner from Nopalito! These may be the best ‘Dillas I’ve ever had. Perfect for lunch!!

Ingredients:
1 onion, sliced thin
4 cloves garlic, minced

1 jalapeño, mined 
salt
1 binch of asparagus, sliced into thin coins
Corn tortillas
12 oz shredded Oaxacan or Jack cheese
Queso fresco, crumbled
Cilantro leaves
Salsa

In a large pan heat 1 tbsp oil over medium cook the onions, garlic and jalapeño until soft, stir in the asparagus and cook for 2 minutes or until bright green.

Prepare a griddle or large pan, spread 1/3 c Oaxacan cheese on a tortilla, top with Asparagus filling top with a little more cheese and a tortilla. Cook on each side until cheese is melted.

Top with cilantro, queso fresco and salsa.

Serves 4.

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