These pork patties are packed with flavor! They make great leftover lunches. Thank you Patrica Wells – your recipes are the best.
Ingredients:
1 lb ground pork
4 shallots, sliced thin
8 scallions, sliced thin
4 stalks lemongrass, bottom third only
2 cloves garlic
2 tbsp ginger
1 tbsp vietnamese fish sauce
1 tsp red pepper flakes
Vegetable oil
Combine lemongrass, garlic, ginger in a food processor and chop fine. Combine remaining ingredients except the oil in a bowl and form into 12 patties.
Spray the grill and cook over medium high heat for 8 minutes, turning 1/2 way through.
Asian Slaw
2 tbsp toasted sesame oil
2 tbsp rice wine vinegar
1 tbsp sot sauce
1 tsp grated ginger
12 oz cabbage, chopped
12 oz grated carrot
Combine and serve.
Serves 6.
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