1 c brown rice
8 scallions, sliced thin
1 tsp red wine vinegar
1 avocado, sliced thin
2 – 4 eggs
Salt and pepper
Combine rice, scallions and red wine vinegar. Divide amoung plates. Top with Avocado.
Cook eggs in olive oil over medium heat, 2 min on inside and 1 minute on the other.
Top rice with eggs, salt, pepper and your favorite hot sauce.