Egg and Avocado Rice Bowl

Quick, easy and oh so tasty! 

Ingredients:
1 c brown rice
8 scallions, sliced thin
1 tsp red wine vinegar
1 avocado, sliced thin
2 – 4 eggs
Olive oil
Salt and pepper
Hot Sauce

Combine rice, scallions and red wine vinegar. Divide amoung plates. Top with Avocado.

Cook eggs in olive oil over medium heat, 2 min on inside and 1 minute on the other.

Top rice with eggs, salt, pepper and your favorite hot sauce.

Serves 2.

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