pThis pasta sauce is so light and the lemon is so refreshing! Best of all it is ready in less than 20 min.
8 oz pasta
1 c creme fraiche or heavy cream
1/4 c lemon vodka
Zest of 2 lemons
1/4 c lemon juice
1/2 c parmesan, grated
Cook pasta according to package.
2 min before pasta is read stir together creme fraiche, vodka, zest, juice and Parmesan in a 12 inch skillet and heat on low. Add Pasta and stir until well coated, add pasta water to thin if needed.
Serve topped with parm and pepper.
Serves 2 – 4.