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April 6, 2017 / Chris Blum

Crispy Tacos with Avocado and Grilled Asparagus 

This is one of those recipes that happens when it’s the end of the week and there are only few thing left in the fridge. I used TJs crispy taco shells.

4 taco shells
12 spears grilled asparagus, grilled
1 avocados, mashed
Queso fresco
Hot Sauce

Warm the taco shells in the oven at 300 for 5 minutes.

Spread a healthy scoop of avocado in each shell. Top with 3 Asparagus spears an sprinkle with queso fresco. 

Serves 2


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