Crispy Tacos with Avocado and Grilled Asparagus
4 taco shells
12 spears grilled asparagus, grilled
1 avocados, mashed
Warm the taco shells in the oven at 300 for 5 minutes.
Spread a healthy scoop of avocado in each shell. Top with 3 Asparagus spears an sprinkle with queso fresco.