Nonstick cooking spray
8 cups thawed frozen Tater Tots (32 ounces)
Flaky sea salt
Heat a waffle iron; preheat the oven to 200°. Grease the waffle iron with nonstick spray. Spread 2 cups of the tots on it; sprinkle with salt. Close and cook on medium high until nearly crisp, about 5 minutes. Open the waffle iron and fill in any holes in the waffle with more tots, then close and cook until golden and crispy, 2 to 3 minutes. Transfer to a baking sheet; keep warm in the oven. Repeat with the remaining tots.
With Truffles Egg:
Bring a large pot of water to a simmer, add 1 tbsp white vinegar. Crack eggs into a small dish then gently add to simmering water. Cook 4 minutes. Drizzle tot waffle will a little truffle oil, top with egg, salt and pepper.
With Proscuitto Mustard & Arugula:
Mix 1/4 c creme fraiche and 2 tbsp whole grain mustard in a bowl.
Toss 2 c baby arugula with 1 tsp lemon juice and 1 tsp olive oil in a bowl.
Top each waffle with 1 tbsp of the creme fraiche sauce, Proscuitto and 1/2 c arugula. Garnish with cornichons.