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March 26, 2017 / Chris Blum

Pizza with Potatoes and Green Garlic

I tend to make pizza on Friday night and generally it is a last ditch effort to clean out the fridge. This week I had some left over boiled potatoes from chorizo tacos and green garlic. The two together are wonderful!

1 bulb green garlic, sliced thin
½ lb new potatoes, boiled and choped
Olive oil
Pizza dough
Pepper
1 tbps chopped fresh rosemary
¼ c freshly grated Parmesan
1 ball of mozzarella 

Preheat oven with pizza stone inside to 450.

Roll out dough, drizzle with olive oil. Top with slices of mozzarella, garlic, potatoes, rosemary, pepper, salt and parm.

Bake for 10 min until cheese is melted and crust is brown.

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