Rosemary Garlic Lamb
1 rack of lamb
1/4 c olive oil
1/4 c rosemary
1 head of garlic, peeled
Salt and pepper
Preheat oven to 450.
Salt and pepper the rack of lamb and put on a baking sheet fat side up.
Combine olive oil, rosemary and garlic in a mini processor and pulse until smooth.
Smear on lamb and let rest 1 hour.
Roast for 8 minutes, turn pan and cook for 8 more minutes. Check temp, I like mine rare so I pull it out at 135.
Let rest 10 minutes. Slice and serve.
Serves 2 – 4.