1 lb asparagus
4 hard cooked eggs, sliced
3 slices proscuitto
1/2 c breadcumbs
salt and pepper
Steam Asparagus for 4 minutes until just tender. Transfer to an ice bath.
Roll Proscuitto and place in a mini processor with bread crumbs, process I ok finely chopped.
Heat oil in a small skillet over medium heat. Add breadcrumbs and proscuitto and cook until toasted.
To serve, place asparagus on a plate, top with egg and toasted breadcrumb mixture.