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March 13, 2017 / Chris Blum

Asparagus with Egg and Proscuitto Bread Crumbs

So simple, so good! This asparagus salad is totally satisfying!

Ingredients:
1 lb asparagus
4 hard cooked eggs, sliced
3 slices proscuitto
1/2 c breadcumbs
salt and pepper
Olive oil

Steam Asparagus for 4 minutes until just tender. Transfer to an ice bath.

Roll Proscuitto and place in a mini processor with bread crumbs, process I ok finely chopped.

Heat oil in a small skillet over medium heat. Add breadcrumbs and proscuitto and cook until toasted.

To serve, place asparagus on a plate, top with egg and toasted breadcrumb mixture.

Serves 4.

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