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March 11, 2017 / Chris Blum

Pasta with Asparagus

Ingredients:
2 egg yolks
1 1/2 c creme fraiche
5 oz parmesan, grated
1 clove garlic, minced
1 lb asparagus
8 oz pasta

Bring a large pot of salted water to a bowl. Cook Asparagus for 3 – 4 min until just aldente. Remove and cut into 1 inch pieces. 

Cook pasta according to package

In a large pan, whisk together eggs, creek fraiche, Parmesan and garlic. Cook over low heat until it starts to thicken. Add pasta and Asparagus.

Serves 4.

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