Skip to content
February 5, 2017 / Chris Blum

Coffee Malted Cookies

These cookies are so amazing – they remind me a coffee milkshake in a cookie.

Ingredients:
1 1/2 c flour
1/4 c malted mili powder
1/2 tsp baking powder
1 stick butter, softened
1/2 c sugar
1 tbsp finely ground espresso coffee
1/2 tsp salt
1 egg
1 egg yolk
1 tsp vanilla

Preheat oven to 350.

Combine flour, Malted milk powder, baking powder in a bowl and set aside.

Combine butter, espresso, salt and sugar and beat for 3 minutes. Add eggs one at a time and vanilla. 

Add 1/3 of the dry and beat in until smooth, repeat.
Scoop 1 teaspoon of dough into prepared baking sheets.

Bake 14 minutes, rotating 1 time. Allow to cool on baking sheet for 10 min. Then cool completely on a rack. 

Makes 36 cookies.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: