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January 31, 2017 / Chris Blum

Pasta with Kale

Pasta perfect for meatless Monday.

1½ pounds baby kale
6 garlic cloves, minced
¼ c olive oil
Freshly ground black pepper
12 ounces spaghetti or bucatini
Parmesan cheese, grated
Red pepper flakes

Cook pasta according to package.

Heat oil over medium heat, add garlic, rep pepper flakes, black pepper and kale and sauté until kale is tender. Toss with cooked pasta and a little pasta water.

Serve topped with cheese.

Serves 4.


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