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January 15, 2017 / Chris Blum

Slow Cooker Black Bean Tacos

Mmmm black bean tacos! Inspired by Skinny Taste, so they are good for you too!

Ingredients:
1/3 lb black beans, soaked overnight abs drained
1 c vegetable broth
1 onion, sliced thin
2 jalapenos, chopped
2 tsp cumin
1 bay leaf
2 tbsp lime juice
Salt and pepper
4 cloves garlic, minced

Slaw:
2 c shredded cabbage
1/2 c shredded carrot
1/2 tbsp grape seed or canola oil
2 tbsp lime juice
Salt and pepper

For the tacos:
Cotija cheese, crunbled
Taco shells
Cilantro chopped
Jalapeno slices
Hot sauce

Combine beans, broth, onions, jalapeño, cumin, and bay leaf in a slow cooker and cook on low for 10 hours. Remove bay leaf, stir in lime juice and garlic.

Combine slaw ingredients in a bowl.

Heat tortillas, then top with beans, slaw, cheese, Cilantro and jalapeños.

Serves 4.

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