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January 12, 2017 / Chris Blum

Pressure Cooker Meatballs with Artichokes and Tomatoes

So yummy and totally doable on a weeknight! Trust me the orzo makes it worth it.

Ingredients:
1 1/2 lb ground beef
1/2 c dried orzo
1 shallot, minced
1 tsp dried dill
2 tsp lemon zest
1 tsp garlic, minced
1 egg
2 tbsp olive oil
28 oz canned tomato
16 oz frozen artichoke hearts, defrosted
1/2 c wine
1/2 c basil, minced
2 tbsp oregano, minced
Salt ans pepper

Combine beef, orzo, shallot, dill, lemon zest, garlic in egg and form into 2 inch Meatballs.

Heat oil on sauté mode. Add Meatballs and brown on all side. Remove from pan. Add tomatoes, Artichokes, wine, Basil, oragano, salt and pepper and stir. Place Meatballs on top with any juices. 

Lock the lid and place on high pressure (9 – 11 psi) and cook for 8 minutes. 

Serves 4.

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