Finally using the pressure cooker setting of my multicooker! This recipe is super simple and tasty, serve it with a salad and you’ve got a healthy weeknight meal.
Ingredients:
3 oz bacon, diced
20 scallions, thinly sliced
1 lb cherry tomatoes, halved
1/4 c vermouth
3 1/2 c chicken broth
1 1/2 c quinoa
4 thyme sprigs
1/4 c parmesan, grated
salt and pepper
Place bacon in the pot and set on sauté. Cook until crispy, stir in onions and tomatoes and cook until tomatoes soften. Add vermouth and scrape any brown bits. Add broth, quinoa and thyme.
Set machine to 9 – 11 psi for 9 minutes.
Unlock and set to sauté medium. Cook until thickened (about 3 min). Stir in cheese and pepper.
Serves 4 – 6.
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