This slow cooker chili is easy and oh so tasty!
Ingredinets:
1 lb ground turkey
1/2 tsp olive oil
1 small onion, chopped
3 garlic cloves, minced
2 tsp chili powder
2 bay leaves
1 tbsp cumin
2 tsp oregano
2 (15 oz cans) white northern, rinsed and drained
15 oz can pumpkin puree
2 4.5 oz canned chopped green chile
2 c chicken broth
Cilantro
Green onions, chopped
Cheddar cheese, grated
Salt and pepper to taste
Sour cream for topping
Place multicooker on sauté, add oil, turkey, onions and garlic, cook until meat is brown and onions are soft. Add chili, cumin and oregano, stir and cook for two minutes. Add bay leaf, pumpkin, broth and bay leaves. Cook on high for 4 hours or low for 8 hours.
Serve with cheese, Cilantro, green onions, etc.
Serves 6 – 8.
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