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January 2, 2017 / Chris Blum

Slow Cooker Poached Salmon

This takes about an hour – so the title is deciving. 

Ingredients:
3 meyer lemons, sliced thin
3 sprigs parsley
1 shallot, sliced thin
1/2 c white wine
1 lb wild salmon
1/4 tsp salt
Black peoper
4 tsp capers, drained

Arrange lemons in a single layer in slow cooker, top with parsley and shallots. Pour wine in and add 1/2 c water. Place salmon on top, season with salt and pepper. Close lid and cook for 1 hour until it is opaque.

Place salmon on plates and top with capers.

Serves 4.

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