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January 1, 2017 / Chris Blum

Cuban Sliders

12 Hawaiian rolls
1 package of sliced ham
1 8 slices of swiss cheese
dill pickles
1/2 small onion, sliced thin
4 tbsp melted butter
4 tbsp dijon mustard

Preheat oven to 325.

In a small bowl combine the onions, mustard and butter.

Slice Hawaiian rolls in half. On the bottom half layer the pickles, ham and cheese. Spread with sauce and place the top on. Bake for 20 – 25 minutes until brown and cheese is melted.

Serves 4 – 6.


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