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December 24, 2016 / Chris Blum

Slow Cooker Indian Turkey and Peas

This is from Skinny Taste, it is tasty and super easy!

Ingredients:
1 tbsp ghee or butter
1 onion, chopped
3 cloves garlic, minced
1 tbsp grated ginger
1 lb ground turkey
1 tsp salt
1 c tomato sauce
1 jalapeno, finely chopped
1 1/2 tsp groubd coriander
1 1/2 tsp ground cumin
1 1/2 tsp chili powder
1 1/2 tsp ground tumeric
1 1/2 tsp garam masala
1 1/2 tsp cinnamon
1 bay leaf
1 c frozen peas
1/2 c cilantro, chopped

Set your multicooker on sauté, melt the ghee add the onion and cook until soft. Add garlic and ginger and cook for two minutes. Add the turkey and salt and cook, breaking up with a wooden spoon and cook 5 – 6 minutes. Add the spices and cook for 2 minutes. Stir in tomato sauce, jalapeño, bay leaf and cover. 

Cook 3-4 hours on high or 6 – 8 on low. During the last 30 minutes stir in peas. Remove bay leaf and stir in Cilantro just before serving.

Serves 6.

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