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December 18, 2016 / Chris Blum

Taco Chili 

This one is adapted from Skinny Taste – super easy just dump stir and slow cook! Top with favorite taco toppings and voila!

Ingredients:
1 small onion, chopped
2 cans black beans, drained
10 oz package frozen corn kernels
2 cans diced tomatoes w/chilies
4 oz can chopped green chili peppers
2 packet taco seasoning (I use TJ’s)
2 lb boneless skinless chicken thighs
1/4 cup chopped fresh cilantro
grated cheese of choice

Dump all ingredients except chicken, cilantro and cheese into multicooker – stir. Place chicken on top. Cover and cook on high 6 hours, low 10 hours.

Shred the chicken and serve with your favorite taco toppings.

Serve 6.

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