These were inspired by a recipe I found in Bon Appetite. The only change I would make is find a thicker pita bread or make your own. I served it with Eggplant with Yogurt Sauce.
1 lb ground lamb
1 onion, very finely chopped
¾ c chopped fresh flat-leaf parsley
1 tbsp ground coriander
1 tspground cumin
½ tsp ground cinnamon
2 tsp salt
4 thick medium pita breads, split open
Combine all the ingredients in a bowl except the pita. Mix well.
Divide into 4 patties and pita, and press to the edges.
Grill over medium heat for 5 minutes each side. Watch for the hot spots so you don’t charge the pita too much.