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November 24, 2016 / Chris Blum

Grilled Lamb Burgers in Pita

These were inspired by a recipe I found in Bon Appetite. The only change I would make is find a thicker pita bread or make your own. I served it with Eggplant with Yogurt Sauce.

Ingredients:
1 lb ground lamb
1 onion, very finely chopped
¾ c chopped fresh flat-leaf parsley
1 tbsp ground coriander
1 tspground cumin
½ tsp ground cinnamon
2 tsp salt
Pepper
4 thick medium pita breads, split open

Combine all the ingredients in a bowl except the pita. Mix well.

Divide into 4 patties and pita, and press to the edges. 

Grill over medium heat for 5 minutes each side. Watch for the hot spots so you don’t charge the pita too much.

Serves 4.

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