This lamb sauce is supurb! Serve over polenta, pasta or in a corn meal pizza crust. Skinny Taste slow cooker has some great recipes, though I did up the spices.
Ingredients:
14 oz can diced tomatoes
12 oz jar roasted red peppers
1 lb ground lamb
Salt ans pepper
1 onion, chopped
1 celery stock chopped
1 large carrot chopped
6 cloves garlic, minced
3 tbsp harrisa
2 tsp coriander
2 tsp cumin
2 tsp sweet paprika
1 tsp red pepper flakes
1 bunch of scallions sliced thin
1 bunch of fresh mint chopped
Pecorino Romano grated
In a multicooker of skillet over medium heat, add the lamb seasoning with salt and pepper. Cook using a spatula to break up until browned. Add onion, celery, carrot and garlic, stirring as needed until soft. Add harrisa, coriander, cumin, paprika and pepper flakes cook for 1 more minute. Add tomatoes and pepper and cover.
Cook on high for 4 hours, low for 8.
Serve over polenta or pasta.
Serves 8. 11 ww pp.
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