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November 20, 2016 / Chris Blum

Chocolate Banana Bread

This is what happens when there are too many overripe bananas in our house. It is adapted from a recipe I found on Food52.

1 1/4 c whole-wheat flour
1/4 c unsweetened cocoa powder
1 tsp salt
1 tsp baking soda
1/4 c coconut oil, room temperature
1/2 c sugar
2 large eggs
3 – 4 mashed ripe banana
1/2 c plain Greek yogurt
1 tsp vanilla e
3/4 c chocolate chips
1 c grated zucchini

Preheat the oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan and set aside.

In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda. 

In a large bowl, beat the oil and sugar for 2-3 minutes.  Add the eggs into the sugar and oil mixture, one at a time. Add the dry ingredients, beat to combine. Add the remaining ingredeints and beat to combine.

Pour into the pan and bake for 45 minutes to 1 hour. When a toothpick comes out clean, the bread is ready.

Makes one loaf.

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