Slow Cooker Salsa Verde Chicken

The only person who may love crazy Tacos more that me is the author of Skinny Taste. This recipe is so easy – perfect for a crazy weekend. If you are in a real time crunch, use the pressure settting on your multi cooker. Don’t have one yet? You should treat yourself! You can top the tacos with yoir fav toppings.

Ingredients:
1 lb chicken thighs
Salt and pepper
2 tsp ground cumin
1 tsp chili powder
1 c salsa verde
Shredded jack and cheddar cheese
1 bunch of scallions, chopped
1 bunch of romaine chopped
1 can sliced olives
Corn tortillas

Place the chicken in the multi cooker and season with salt and pepper, sprinkle with cumin and chili powder. Pour salsa on top and cook for 4 hours on low. Using two forks, shred the chicken and place back in the pot. 

Wrap the tortillas in a damp cloth and microwave for 4 min on 50% power. 

Fill each tortilla with chicken, cheese, romaine, scallions and your favorite salsa.

Serves 4 – 6. 9 ww pp.

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