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November 15, 2016 / Chris Blum

Baked Pear Salad

Another winner from Skinny Taste! The combo of savor pear, salty cheese and crunchy nuts make it! I reduced the olive oil, upped the vinegar and omitted the honey – I prefer a 2:1 ration when it comes to salad dressing. 

Ingredients:
2 large ripe pears, halves and cored
1 tbsp olive oil
2 tsp dijon
2 tbsp white balsamic vinegar
5 c spinach, arugula, or fav green
2 oz gorgonzola
1/2 c toasted pecans

Preheat ovento 350.

Place a piece of parchment on a small pan. Season pears with salt and pepper, place  cut side down on parchment and spray with olive oil. Bake 30 min and let cool for 10.

Combine oil, vinegar, Dijon, salt and pepper in a small jar and shake to combine. 

Toss the greens with a little dressing. Too with cheese, nuts and pear.

Serves 2 – 4.

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