Whipped Cauliflower Parmesan 

Another winner from Skinny Taste! 

Ingredients:
1 head cauliflower, broken into forets
3 cloves garlic
1/4 c milk
1/3 c parmesan, grated
1 tbsp butter
1/4 c havarti, grated
Salt and pepper to taste

Bring a large pot of salted water with a steamer basket to a boil. Add cauliflower and garlic and cook until tender, about 10 minutes. Drain and return to the pot. Add remaining ingredients and purer with an immersion blender, or toss in a food processor and purée.

Serves 4 – 6.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s