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November 5, 2016 / Chris Blum

Pasta, Butter and Cheese

There really is nothing better than pasta, butter and cheese. This is the dish you make when you are too tired to cook.

12 oz pasta
3/4 c parmesan, grated
4 tbsp butter
Pasta water
Fresh ground pepper

Cook pasta according to package.

In a large skillet, add 1 c pasta water over a low simmer, whisk in the butter 1 tbsp at a time until melted, add cheese, continue to whisk until smooth, then add pasta and toss to coat. 

Serves 4.


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