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October 28, 2016 / Chris Blum

Korean Short Rib Tacos


These tasty taco are so easy ans tasty! Serve with ab asian inspired coleslaw in your favorite tortillas.

1/2 c soy sauce
1/4 c sake
3 tbsp toasted sesame oil
2 tbsp ginger, grated
4 cloves garlic, minced
2 tbsp toasted sesame seeds
1 onion, sliced thin
1 Asian pear, cores and sliced thin
Salt and pepper
1 1/2 lbs  boneless pork ribs

Combine all ingredients in a ziplock bag and marinate overnight, turning several times.

Remove the meat from the bag, sear on all sides. In a slow cooker add the marinade and cook for 8 hours on slow.

Use two forks to shred meat and serve.

Serves 6 – 8.

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