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October 17, 2016 / Chris Blum

Pumpkin Cheesecake

Because it’s that time of year!

Ingredients:
8 oz softened reduced-fat cream cheese
¾ c sugar
1 tsp vanilla
2 eggs
1 can pumpkin
2 tsp pumpkin pie spice
24 graham crackers
6 tbsp butter, melted

Preheat oven to 350 degrees.

In a food processor, process the gramah crackers until finely chopped, add butter and process until well combined. Press into a 10 inch pie pan. Bake 10 minutes and allow to cool.

Wipe out the food processor bowl. Add cream cheese, sugar and vanilla, pulse until combined. Add eggs, one at a time; blend well after each. Mix in pumpkin and spices. Pour into graham cracker crust.
Bake 55 minutes or until filling is set. Run knife around edge of pan. Cool to room temperature; chill at least 4 hours.

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