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October 4, 2016 / Chris Blum

Gorgonzola Gnocchi

This is the ultimate comfort food! 

Ingredients
1/4 c Parmesan, finely grated, divided
1/2 tsp freshly grated nutmeg
1 c heavy cream
1 sprig rosemary
1 1/4′-thick slice fresh ginger, sliced thin
2 tbsp butter, melted
1/4 c dried breadcrumbs
4 ozs Gorgonzola
1 package gnocchi
8 oz baby spinach

Preheat oven to 375.

Combine breadcrumbs, Parmesan and butter in a bowl and stir to combine.

In a small pot, combine cream, nutmeg, rosemary and ginger, bring just to a boil, set aside covered to steep for 30 min.

Cook gnocchi according to package.

Place spinach in a shallow baking dish. Place cooked gnocchi on top. Add Gorgonzola and cream sauce and stir to combine. Top with breadcrumb mixture and bake 25 – 30 minutes until bubbling and top is brown.

Serves 4 – 6.

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