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September 28, 2016 / Chris Blum

Slow Cooker Spicy Chicken

This is the easiest, moistest chicken ever!! I made taco cups to serve it in – simply place your tortillas in an upside down muffin tin, spray with a little oil and bake for about 7 min at 400.

Ingredients:
2 lb skinless, boneless chicken thighs
1 package of trader joes taco seasoning
1 c of your favorite salsa

Place chicken in your slow cooker and cover with taco seasoning and salsa. Cook on low for 8 hours. When it is done, shred work two forks. Serve with your favorite taco fixings.

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