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September 7, 2016 / Chris Blum

Salsa Chicken

This is a quick and easy recipe that is perfect for taco Tuesday! Just serve with slaw, tortillas and guac and you are done!

Ingredients:
2 lb skinless boneless chicken thighs
Salt
1 pack of taco seasoning (I use TJ’s)
12 oz salsa

In a pressure cooker, place chicken at the bottom, season with salt. Then sprinkle with taco season on both sides, add salasa and seal up the pressure cooker.

Cook at 9 PSI for 12 minutes. Use sharp forks to shred and viola – dinner in under 30 minutes!

Serves 4 – 6.

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