2 lb skinless boneless chicken thighs
1 pack of taco seasoning (I use TJ’s)
12 oz salsa
In a pressure cooker, place chicken at the bottom, season with salt. Then sprinkle with taco season on both sides, add salasa and seal up the pressure cooker.
Cook at 9 PSI for 12 minutes. Use sharp forks to shred and viola – dinner in under 30 minutes!
Serves 4 – 6.