Salsa Chicken

This is a quick and easy recipe that is perfect for taco Tuesday! Just serve with slaw, tortillas and guac and you are done!

2 lb skinless boneless chicken thighs
1 pack of taco seasoning (I use TJ’s)
12 oz salsa

In a pressure cooker, place chicken at the bottom, season with salt. Then sprinkle with taco season on both sides, add salasa and seal up the pressure cooker.

Cook at 9 PSI for 12 minutes. Use sharp forks to shred and viola – dinner in under 30 minutes!

Serves 4 – 6.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s