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August 22, 2016 / Chris Blum

Heirloom Tomato Salad


So, so tasty!

Ingredients:
1 plump vanilla bean
1 lime
2 TBSP olive oil
Sea salt
3 large heirloom tomatoes
Salt and pepper

Slice the vanilla bean in half and scrape out the seeds and place in a small jar. Juice the lime, add to the jar with a pinch of salt and olive oil. Shake to blend. Refrigerate over night.

Slice tomatoes, drizzle with dressing, season with salt and pepper.

Serves 2 – 4.

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