Heirloom Tomato Salad


So, so tasty!

Ingredients:
1 plump vanilla bean
1 lime
2 TBSP olive oil
Sea salt
3 large heirloom tomatoes
Salt and pepper

Slice the vanilla bean in half and scrape out the seeds and place in a small jar. Juice the lime, add to the jar with a pinch of salt and olive oil. Shake to blend. Refrigerate over night.

Slice tomatoes, drizzle with dressing, season with salt and pepper.

Serves 2 – 4.